Exhibit Building

Exhibit Building Kitchen area

Entire Facility Area:         9,600 SF

Bay Meeting Area:             8,500 SF

Kitchen Area:                      800 SF            


Exhibit Building Rental Includes:

  • Restrooms
  • Full Kitchen
    1. Griddle
    2. 6 Burner Stove
    3. Double Oven
    4. Industrial Refrigerator
    5. Ice Machine
    6. Freezer
    7. Counters
    8. Industrial Wash Basin
  • Tables and Chairs to seat approximately 250 people
  • Stage & Podium
  • PA and Sound System
  • Projector Screen
  • Bleacher seating if arranged prior to event


Exhibit Building Cleaning Procedures:

(The supplies closet is located in the north end of the men’s restroom.)

  • Make sure thermostat is set to 50 degrees before leaving.
  • Put all tables and chairs back on racks and return to storage room.
  • Remove all decorations from walls, ceilings and floors.
  • Sweep and mop all areas of exhibit hall used.  
  • Empty all trash cans and place bags in provided dumpsters.
  • If you moved the stage, please return it to the north end of the building.
  • Remember to put key ring back into the lock box.

If the kitchen was used:

  • Clean stove and griddle area, scraping off all grease.
  • Clean ovens if used and messed.
  • Wipe down all counter area and tables used.
  • Empty refrigerators and freezers of all your belongings.
  • Wipe down refrigerators if anything spilled inside.
  • Sweep and mop the floor.
  • Make sure scoop is not left in ice machine.
  • Empty trash and put bags in provided dumpsters. 



  • All decorations must be removed at the end of the event.
  • If any decorations are to be suspended from the ceiling approval must be granted by the fairgrounds manager for said decorations before the event.
  • Event holder may not alter the building in any permanent manner for decorating purposes.



  • Smoking is not permitted in this building.